PRE-MIXES
What are Pre-Mixes?
Pre-mixes contain special ingredients to facilitate the manufacturing process for clients. By combining all the starches into a single solution with the key characteristics clients need, they make the production process faster and more efficient, saving time.
In cheese bread production, pre-mixes provide the product with more stability, better texture, and crispiness, as they contain superior quality cassava flour and starch, eliminating the need for scalding during the manufacturing process. All of this ensures the products have better flavor, texture, and quality, simplifying their application due to the elimination of the scalding process.
Pre-mixes are a specialty of Lorenz and are part of a broad product portfolio that has been a reference in Brazil since 1916. With four industrial units spread across the states of Paraná and Mato Grosso do Sul, Lorenz has a production capacity of approximately 280,000 tons per year. The company also specializes in offering customized solutions to meet the needs of industries across various segments.
Benefits of Lorenz Pre-Mixes
By choosing our pre-mixes, you gain significant competitive advantages, such as:
- Customized Solutions;
- Full support from a team of skilled professionals to meet your needs;
- Assurance of quality, consistency, and performance;
- Guarantee of continuous supply;
- Over 1,200 partner cassava producers who deliver their produce directly to our units.
