MALTODEXTRINS

What are Maltodextrins?

Maltodextrins are derived from cassava starch as well as from corn, potato, pea, and waxy starches, obtained through a partial hydrolysis process of the starch. They vary in dextrose equivalent ranges, which directly influence their characteristics and physicochemical properties, such as sweetness, viscosity, and solubility.

When it comes to versatility, maltodextrins are great allies in promoting health, especially in light products, as they allow the creation of foods with reduced sugar and fat content without compromising flavor or texture.

In various industries, they are used in encapsulation processes, carriers for flavors and fragrances, fat and sugar substitutes, dietary supplements, as well as in powdered dairy beverages, ice creams, and many other applications. Additionally, they are also used in the production of diet and light foods.

Lorenz has specialized in the production of maltodextrins in Brazil for over 100 years. With four industrial units, its production capacity exceeds 280,000 tons per year. Among the various benefits the company offers is its ability to provide customized solutions to meet the specific needs of industries and clients across Brazil and around the world.